As the saying goes, "Open the door for seven things: wood, rice, oil, salt, sauce, vinegar and tea", tea is an indispensable part of Chinese People's Daily life. Tea drinking in China is not only a living habit, but also a long-established cultural tradition. China is known as a land of rites and ceremonies with a long history of tea ceremony culture. Understanding and mastering the tea etiquette, making good tea and drinking good tea can not only reflect their own cultivation, but also allow everyone to relax themselves after busy work and drink healthy. Therefore, in order to enrich the cultural life of employees, inherit the excellent traditional culture of China, improve the comprehensive ability and quality of employees of the company, correctly recognize tea, drink tea scientifically, and cultivate the taste of life, Chongqing Paishing Trade Union invited Ms. Zhang Na, a national tea art technician and national senior tea taster, to conduct tea art training for employees of our company on November 27. Let the staff experience the influence of tea art culture in their spare time, feel the profound Chinese tea culture and elegant art.

At 2:30 in the afternoon, more than 30 employees from all departments of Paishing had already sat around the staff home. In the background of soothing and elegant music, the staff members were in a happy mood and full of expectations to share this rare time of "tasting tea" with Teacher Zhang Na. At the beginning of the training, Ms. Zhang introduced a PPT of tea art training, which vividly introduced the origin of tea culture to us. People who do not know tea always think that tea is just a kind of drink for us, but in the talk of teacher Zhang Na, we gradually agree that tea culture is a way of life; Tea culture contains a variety of traditional Chinese etiquette. Then, Ms. Zhang explained the different meanings represented by different movements in the process of making tea, which deeply reflected the pivotal position of tea culture in carrying forward the traditional culture of the state of rites and ceremonies.

In the training, teacher Zhang Na demonstrated the whole process of making tea at a steady pace, while carefully explaining the various etiquette in the process of making tea, whether it is the type of tea, tea utensils, tea method, or all kinds of tea ceremony, so that the staff harvest a lot. After listening to the wonderful explanation, the members of each group were eager to try and learn from it. From the selection of utensils such as tea plate, tea rule and water bowl, to the process of scalding cup, smelling incense and brewing, the staff who participated in the training learned to make rock tea, black tea and green tea under the guidance of the teacher, and served tea to each other and tasted tea. Workers exchange the way of tea art, taste their own tea art results. Shiyun: A rare half day idle, wander between activities. Cook tea to watch the wind, Paishing ten thousand days.

During the activity, the hall was filled with tea fragrance. The teacher made the workers who were drinking tea deeply understand the tea culture, tea life and tea health from three aspects: the source of tea, the drinking of tea and the art of tea. From the discovery of tea to Lu Yu's Book of Tea, from the evolution of the way of drinking tea to the classification of tea, from the connotation of tea utensils to the etiquette of tea, to the health of tea, Teacher Zhang Na has presented a feast of tea knowledge for everyone.

Let tea close, let the hard workers get spiritual comfort, let tea to calm the disturbance, let tea fragrance open inspiration and wisdom. When workers gather together, they not only enjoy tea itself, but also enjoy leisure and a kind of life. Everyone said that this union activity is very creative, let everyone learn something, and enhance communication in the warm artistic atmosphere, not very beautiful.